Description of Collaborative Activity: |
The five Specific Aims of the National Food and Nutrient Analysis Program (NFNAP) are to: 1) establish a monitoring program for Key Foods and critical nutrients. Key Foods are frequently consumed foods and ingredients, which contributed, collectively, more than 75% of the intake of any specific nutrient for the U.S. population; 2) conduct comprehensive analyses of selected Key Foods; 3) develop databases for high priority foods consumed by U.S. ethnic subpopulations; 4) develop databases for new bioactive components; and 5) develop a validated database for ingredients in dietary supplements. |
NIH Participating Institutes/Centers/Office of the Director: |
NCI, NEI, NHLBI, NIA, NICHD, NIDCR, NIDDK, OD/DPCPSI/ODP, OD/DPCPSI/ORWH |
